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Creamy Clam Dip

This is simple to make, but tastes great.

Author: MARY A. PUTMAN

Easy Chicken Liver Pate

Yum! Keeps up to 2 months frozen.

Author: Patricia Travisano

Spinach Stuffed Portobello Mushrooms

Mix together spinach, pepperoni, and cheese for delicious easy appetizer.

Author: jen22

Best Ever Layered Mexican Dip

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Author: Noelle C

Baked Brie in Puff Pastry

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Author: Nancy Vejvoda

Spiced Pecans

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Author: Pat

Fresh Pineapple Salsa

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Author: OFACTO

Baked Hawaiian Sandwiches

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large...

Author: CBLEWETT

Antipasto

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost....

Author: Karen

No Bake Energy Balls

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.

Author: Kayla Janis

Old Fashioned Roasted Pecans

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they...

Author: Patricia K

Grill Master Chicken Wings

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor...

Author: PartyFil-Grillmaster

Crab Dip

Hot crab dip served in a bread bowl. Perfect for parties!

Author: Laurie O'Grady

Dill Dip III

My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day...

Author: Darby "SilverSprite2004" Kenne

Make Ahead Garlic Toast

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want...

Author: cook205

Liver Pate

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Author: William Anatooskin

Mexican Salsa II

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Author: Sabrina

Blue Cheese Dip II

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills...

Author: Lisa Fisk

Allison's Cold Crab Dip

A great appetizer that will sure to be a hit and tradition for parties to come!!

Author: ALLISON HUNTER

Perfect Sushi Rice

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of...

Author: LucyDelRey

Hot Artichoke and Crab Dip

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Author: bernett5

Hawaiian Ham and Cheese Sliders

Great for potlucks!

Author: Susan Gee

Dill Dip

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes,...

Author: diane

Baked Cream Cheese Jalapeno Poppers

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our...

Author: SANDYBREIT

Baked Stuffed Brie with Cranberries & Walnuts

One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully...

Author: Chef John

Pita Chips

These baked pita chips make a lovely accompaniment to any dip or spread.

Author: Dawn

Honey Roasted Almonds

These are great for snacking!

Author: Behr

Ground Beef Jerky

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Author: Anonymous

Smoked Corn on the Cob

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Author: Elizabeth

Cranberry Salsa

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Author: Shan559

Cheese Ball I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews....

Author: Ellen Rainey

Grilled Marinated Shrimp

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Author: Robbie Rice

Sausage Stuffed Jalapenos

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Author: MERLOT_58

Fresh Salsa

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a...

Author: bbmchicago

Crab Delights

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This...

Author: Ellen Chirichella

Fast and Simple Salsa

So quick but so tasty!

Author: Mom Van

Roasted Pumpkin Seeds

Here is an easy recipe for roasting fresh pumpkin seeds.

Author: Rosemary

Annie's Fruit Salsa and Cinnamon Chips

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Author: Anonymous

Cheese Puffs (Gougeres)

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine....

Author: Carolyn Bunkley

Barbecued Meatballs

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow...

Author: AZTHESPIAN

Spinach and Artichoke Dip

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm...

Author: Simmi G

Maryland Crab Cakes I

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my...

Author: John L.

Mango Salsa

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa....

Author: IYENGAR21

Marinated Mushrooms II

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...

Author: Cristi Zbella

Apple Chips

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The...

Author: walkerkr

Mexican Shrimp Cocktail

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally...

Author: Sarah Z

Baked Kale Chips

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Author: LucyDelRey

Pan Fried Eggplant

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Author: Kidchen

Canadian Sharp Cheddar Cheese Spread

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it...

Author: WestCoastMom

Simple Roasted Chickpea Snack

This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.

Author: cheldi